Italian · Italy
Neapolitan Pizza with Tomato Sauce and Fresh Basil
A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast.
- Gradually add 300ml of water while mixing until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Divide the dough into 4 equal portions and shape into rounds.
- Top each with tomato sauce, fresh mozzarella, and basil leaves.
- Bake for 8-10 minutes until the crust is golden and bubbly.
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