Gujarati Indian · India

Kadhi Chawal

Name: Kadhi Chawal
Total time: 30 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup rice; 1 cup yogurt; 1/2 cup water; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil

A comforting Indian meal with tangy kadhi and steamed rice.

30 minutes2 servings

Method

Rinse rice and cook with water until done.
In a pot, heat oil, add cumin seeds, then add yogurt, turmeric, chili powder, and salt.
Simmer kadhi until thick, adjust seasoning.
Serve kadhi with steamed rice.

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