Gujarati Indian · India

Kadhi Dal

Name: Kadhi Dal
Total time: 30 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup lentils; 1 cup yogurt; 1/2 cup water; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil

A nourishing Indian dish with a tangy yogurt-based curry and lentils.

30 minutes2 servings

Method

Cook lentils with water until soft.
In a pot, heat oil, add cumin seeds, then add yogurt, turmeric, chili powder, and salt.
Mix lentils into kadhi, simmer until thick, adjust seasoning.
Serve kadhi with lentils.

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