Bosnian · Bosnia and Herzegovina
Kajmak-Style Ćevapi
Grilled meat sausages with a rich kajmak sauce
35 minutes4 servings
Ingredients
Method
- Prepare meat mixture and form sausages
- Grill as before
- In a pan, melt butter and mix with kajmak
- Add paprika and simmer for 5 minutes
- Serve sausages with kajmak sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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