Name: Kanelbullar with a Twist
Total time: 70 min
Yield: 12 servings
Cuisine: Northern European
Ingredients: 1 cup warm milk; 1 tbsp sugar; 1/4 tsp salt; 1 package active dry yeast; 2 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1 tbsp ground cinnamon; 1/4 cup chopped walnuts; 1 egg; 1/4 cup milk; 1/4 cup powdered sugar; 1 tbsp milk

Kanelbullar with a Twist

A variation of traditional kanelbullar with added nuts and a glaze for extra flavor and texture.

70 minutes12 servings

Method

In a bowl, mix warm milk, sugar, salt, and yeast. Let sit for 5 minutes until frothy.
Add flour and mix until a dough forms. Knead for 5-7 minutes until smooth.
Place in a greased bowl, cover, and let rise for 1 hour.
In a separate bowl, mix sugar, cinnamon, and chopped walnuts.
Roll out the dough into a rectangle, spread with softened butter, and sprinkle with cinnamon sugar and walnuts.
Roll the dough into a log, cut into 12 pieces, and place in a greased pan.
Let rise for 20 minutes, then bake at 375°F (190°C) for 15-20 minutes.
In a bowl, mix powdered sugar and milk to make a glaze. Drizzle over the cooled rolls.