Swedish · Sweden
Swedish Hot Dog with Cucumber and Relish
A Swedish-style hot dog topped with cucumber, relish, and a side of pickled herring.
15 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Place hot dog in a skillet and cook for 4-5 minutes, turning occasionally.
- Toast the hot dog bun lightly on the grill.
- Assemble the hot dog in the bun with cucumber, relish, and mustard.
- Serve with a side of pickled herring.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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