Italian · Italy
Ketchup-Infused Margherita Pizza
A twist on the classic Margherita pizza with ketchup as a base
90 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let it rise.
- Spread ketchup over the dough, then add tomato sauce, mozzarella, basil, and a sprinkle of Parmesan.
- Drizzle with olive oil and season with salt.
- Bake at 250°C (480°F) for 12-15 minutes.
- Serve warm with a side of garlic bread.
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