Albanian · Albania
Kuqe me Qumësht e Pije
A hearty Albanian stew combining meat and peas in a savory tomato-based broth.
70 minutes4 servings
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add pork and cook until browned on all sides.
- Stir in tomatoes, peas, salt, pepper, and water. Simmer for 1 hour.
- Adjust seasoning and serve with crusty bread or rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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