Latvian · Latvia
Latvian Roasted Duck Fillet with Potatoes
A traditional Latvian dish of roasted duck fillet served with potatoes.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Place duck fillets on a baking tray.
- Season with salt, pepper, thyme, and rosemary.
- Roast for 25-30 minutes until cooked through.
- Meanwhile, toss potatoes with olive oil and season.
- Roast potatoes for 25-30 minutes until golden brown.
- Serve the duck fillet with the potatoes.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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