Baltic · Latvia

Latvian Beetroot and Potato Salad

Name: Latvian Beetroot and Potato Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Baltic
Ingredients: 4 medium beets, peeled and boiled; 4 medium potatoes, peeled and boiled; 1/2 onion, finely chopped; 2 tbsp white vinegar; 1 tbsp sugar; 1/4 cup vegetable oil; Salt to taste; Fresh dill for garnish

A refreshing cold salad made with boiled beets, potatoes, onions, and a tangy vinegar dressing, typical of Baltic summer meals.

45 minutes6 servings

Method

Dice the boiled beets and potatoes into bite-sized pieces.
In a bowl, combine the beets, potatoes, and chopped onion.
In a separate bowl, whisk together vinegar, sugar, oil, and salt.
Pour the dressing over the vegetable mixture and toss to coat.
Chill in the refrigerator for at least 1 hour before serving, garnished with fresh dill.

Cold Salad Baltic Tradition Beetroot Latvia recipes

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