Latvian · Latvia
Latvian Milda Sausage with Sauerkraut and Potatoes
Homemade sausage served with sauerkraut and mashed potatoes.
60 minutes2 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Place the sausage in a roasting pan and bake for 25-30 minutes.
- In a separate pan, sauté onion until softened.
- Add sauerkraut, caraway seeds, garlic powder, salt, and pepper. Cook for 10 minutes.
- Mash potatoes with butter, salt, and pepper.
- Serve the sausage with sauerkraut and mashed potatoes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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