Stew · Latvia

Latvian Cabbage and Pork Stew

Name: Latvian Cabbage and Pork Stew
Total time: 70 min
Yield: 4 servings
Cuisine: Stew
Ingredients: 1 lb pork shoulder, cubed; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 cup sauerkraut; 1 cup diced potatoes; 1 cup chicken or pork broth; 1 tsp caraway seeds; Salt and pepper to taste

A hearty stew featuring pork and sauerkraut, a traditional Latvian dish.

70 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until softened.
Add pork and cook until browned on all sides.
Stir in sauerkraut, potatoes, broth, and caraway seeds.
Bring to a boil, then reduce heat and simmer for 1 hour.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hearty Traditional Latvian Stew Latvia recipes

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