Latvian · Latvia
Latvian Grey Peas with Vegetables and Bacon
A simple and flavorful preparation of grey peas with bacon and a medley of vegetables, perfect for a comforting meal.
120 minutes4 servings
Ingredients
Method
- Soak the grey peas in water overnight.
- Cook the bacon in a pot until crispy. Remove and set aside.
- Sauté the onion, carrot, and garlic in the same pot until fragrant.
- Add the soaked grey peas and potatoes to the pot.
- Cover with water and simmer for 1-2 hours until the peas are tender.
- Stir in the cooked bacon and parsley, then season with salt and pepper.
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