Latvian · Latvia
Latvian Herring with Potatoes and Sour Cream
A traditional Latvian dish featuring pickled herring served with boiled potatoes, whipped sour cream, and a tangy onion vinaigrette.
30 minutes2 servings
Ingredients
Method
- Rinse the herring fillet and pat dry.
- Boil the potatoes until tender, then peel and slice.
- In a small bowl, mix sour cream with a splash of milk for a lighter texture.
- In another bowl, combine finely chopped onion, vinegar, sugar, salt, and pepper for the vinaigrette.
- Arrange the potatoes on a plate, top with herring, and drizzle with sour cream and vinaigrette.
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