Latvian · Latvia
Latvian Iced Gingerbread Hearts
Heart-shaped gingerbread cookies with white icing and sprinkles.
30 minutes8 servings
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Ingredients
Method
- Preheat oven to 170°C.
- Mix butter, sugar, and egg, add vanilla and flour.
- Roll out dough and cut into heart shapes.
- Bake for 10-12 minutes, then ice with white icing and add sprinkles.
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