Bread · Latvia
Latvian Sweet Rye Bread
A classic Latvian rye bread with a sweet twist, perfect for any occasion.
65 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Combine rye and wheat flour with baking powder.
- In a bowl, mix butter, honey, and egg.
- Add buttermilk and dried cherries to the mixture.
- Combine wet and dry ingredients, mix well.
- Pour into a greased loaf pan and bake for 50-55 minutes.
- Check with a toothpick for doneness.
- Allow to cool before serving.
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