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Lemon and Thyme Thai Mushroom Tom Yum Soup

Name: Lemon and Thyme Thai Mushroom Tom Yum Soup
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 10 oz mushrooms, sliced; 4 cups chicken or vegetable broth; 2 stalks lemongrass, bruised; 2 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, sliced (optional); 1 tbsp lemon zest; 1 tsp fresh thyme leaves

A bright and herbal twist on the classic Thai Mushroom Tom Yum Soup with a subtle lemony aroma and earthy thyme notes.

27 minutes4 servings

Method

Mix lemon zest and thyme leaves into the vegetable oil. Proceed with the recipe as instructed.
Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant.
Add mushrooms and cook until tender, about 5 minutes.
Pour in broth and lemongrass. Bring to a simmer and cook for 10 minutes.
Stir in fish sauce, lime juice, and chili. Adjust seasoning to taste. Serve warm.

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