Lemon and Turmeric Classic Pumpkin Curry (Kaddu Ki Sabzi)

Method

1. Stir in lemon juice and turmeric when adding the pumpkin and spices, then mix well before proceeding with the recipe.
2. In a large pan, sauté onion until golden brown.
3. Add ginger-garlic paste and cook for 1 minute.
4. Stir in tomatoes and cook until they soften and release oil.
5. Add pumpkin, cumin, coriander, turmeric, and salt, then mix well.
6. Pour in coconut milk, bring to a gentle simmer, and cook for 15-20 minutes until pumpkin is tender.
7. Garnish with fresh cilantro before serving.