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Lemongrass and Kaffir Lime Spicy Thai Coconut Pumpkin Soup

Name: Lemongrass and Kaffir Lime Spicy Thai Coconut Pumpkin Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g pumpkin, cubed; 1 onion, chopped; 1 tbsp vegetable oil; 1 tbsp chili paste; 200ml coconut milk; 1/2 cup chicken broth; 1 tbsp soy sauce; 1/2 tsp salt; 1 stalk lemongrass, bruised; 1 tbsp kaffir lime zest

Provides aromatic citrus notes

32 minutes4 servings

Method

Add lemongrass to the pot with the onions, and stir in kaffir lime zest before blending
Heat oil in a pot. Sauté onion until soft.
Add pumpkin and chili paste. Cook for 5 minutes.
Pour in coconut milk and broth. Simmer until pumpkin is tender.
Blend until smooth. Season with soy sauce and salt.

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