Lithuanian · Lithuania
Lithuanian Meat-Filled Dumplings
A hearty dish of large dumplings filled with seasoned meat, typically served with sour cream and fried onions.
60 minutes4 servings
Ingredients
Method
- Boil and mash the potatoes.
- Mix with flour, egg, salt, and pepper to form a dough.
- In a separate bowl, mix ground pork and beef with chopped onion, salt, and pepper.
- Form the dough into large dumplings and fill with the meat mixture.
- Boil the dumplings until they float, then serve with sour cream and fried onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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