Lithuanian · Lithuania
Meat-Filled Potato Dumplings
A hearty Lithuanian dish of potato dumplings stuffed with a savory meat filling.
60 minutes4 servings
Ingredients
Method
- Boil and mash potatoes, then mix with flour and egg to form a dough.
- In a pan, cook the meat and onion until browned.
- Add garlic and season with salt and pepper.
- Form the potato dough into large balls, then flatten and fill with the meat mixture.
- Fry the dumplings in butter until golden brown.
- Serve hot with a side of sour cream or mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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