Lithuanian · Lithuania
Lithuanian Fried Meat Dumplings with Sour Cream
Traditional Lithuanian meat dumplings served with sour cream
35 minutes4 servings
Ingredients
Method
- In a bowl, mix ground beef, breadcrumbs, egg, onion, salt, and pepper
- Form into small dumplings
- Heat oil in a skillet and fry dumplings until golden brown
- In a separate pan, melt butter and stir in sour cream and dill
- Serve hot with the sour cream sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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