Lithuanian · Lithuania
Lithuanian Stuffed Potato Dumplings with Meat
Homemade Lithuanian potato dumplings filled with meat, a classic comfort food
Ingredients
Method
- Peel and boil potatoes until tender
- Mash potatoes with milk, egg, salt, and pepper
- In a pan, cook ground beef, onion, and garlic until browned
- Mix meat mixture with breadcrumbs
- Form potato dough into oval shapes
- Fill with meat mixture, seal edges
- Boil in salted water until floating
- Serve with sour cream
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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