Norwegian · Norway

Lofoten Fish and Potato Bake with Herbs and Cream and Dill and Cumin

Name: Lofoten Fish and Potato Bake with Herbs and Cream and Dill and Cumin
Total time: 30 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 400g cod or haddock, cut into pieces; 4 medium potatoes, peeled and sliced; 1/2 cup heavy cream; 1 tbsp fresh dill, chopped; 1 tsp cumin; 1 tbsp butter; salt and pepper to taste

A hearty Norwegian dish of baked fish and potatoes with creamy herbs and spices.

30 minutes4 servings

Lofoten Fish and Potato Bake with Herbs and Cream and Dill and Cumin — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Preheat oven to 200°C (390°F).
In a bowl, mix cream, dill, cumin, and butter.
Layer potatoes and fish in a baking dish.
Pour cream mixture over top, season, and bake for 25 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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