Norwegian · Norway

Tromsø Seafood Stew with Potatoes and Carrots and Dill and Cumin

Name: Tromsø Seafood Stew with Potatoes and Carrots and Dill and Cumin
Total time: 35 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 lb mixed seafood (shrimp, cod, mussels); 2 medium potatoes, cubed; 1 carrot, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1/2 cup dill, chopped; 2 cups fish stock; salt and pepper to taste

A hearty Norwegian stew with seafood, potatoes, carrots, and aromatic spices.

35 minutes4 servings

Method

In a large pot, sauté onion and garlic until soft.
Add potatoes, carrots, and fish stock. Bring to a boil.
Stir in cumin and simmer for 10 minutes.
Add seafood and dill. Cook until seafood is opaque.
Season with salt and pepper. Serve warm.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Seafood Mains Norway recipes

Read in another language

More Norwegian recipes →