Norwegian · Norway
Norwegian Baked Cod with Dill and Potatoes
A comforting baked dish featuring cod with a fresh dill sauce and roasted potatoes.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Toss potatoes with olive oil, salt, and pepper, then roast for 25 minutes.
- In a bowl, mix softened butter, chopped dill, and minced garlic.
- Place cod fillets in a baking dish, spread the dill butter over them, and bake for 15-20 minutes.
- Serve with the roasted potatoes.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
More recipes to try
Orange and Basil Norwegian Baked Fish with Herb Cream and Vegetables
Sweet orange zest pairs with fresh basil for a bright, herbaceous twist.
Tromsø Seafood Stew with Potatoes and Carrots and Dill and Cumin
A hearty Norwegian stew with seafood, potatoes, carrots, and aromatic spices.
Norwegian Waffle Dog with Dill Cabbage
A traditional take on the hot dog in waffle, featuring a spicy sausage served in a crispy waffle with tangy dill cabbage and mustard.
Norwegian Sodd with Root Vegetables and Cream
A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.
Rosemary and Orange Finnish Sautéed Reindeer with Mashed Potatoes and Lingonberry Jam
Introduces a piney, aromatic note with rosemary and a bright, citrusy flavor from orange zest.
Slow-Cooked Reindeer Stew with Carrots and Potatoes
A hearty Norwegian stew made with tender reindeer meat and a blend of root vegetables.