Norwegian · Norway

Viking Stuffed Cabbage with Rice and Mushrooms and Dill and Cumin

Name: Viking Stuffed Cabbage with Rice and Mushrooms and Dill and Cumin
Total time: 80 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 large green cabbage; 1 cup uncooked white rice; 200g mushrooms, sliced; 1/4 cup fresh dill, chopped; 1 tsp ground cumin; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 cups chicken or vegetable broth; salt and pepper to taste

A hearty cabbage dish filled with rice, mushrooms, dill, and cumin, inspired by Norse traditions.

80 minutes4 servings

Method

Core the cabbage and set aside. In a large pot, heat olive oil and sauté onion and garlic until fragrant.
Add mushrooms and cook until softened. Stir in rice, dill, cumin, salt, and pepper.
Pour in broth, bring to a boil, then reduce heat and simmer for 20 minutes.
Place the cabbage in a baking dish, stuff with the rice mixture, cover, and bake at 180°C (350°F) for 40 minutes.

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