Macedonian · North Macedonia
Macedonian Bean Soup with a Twist
A variation of Tavče Gravče with added tomatoes and spices.
120 minutes6 servings
Ingredients
Method
- Soak beans overnight, then drain and rinse.
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrot, and celery; sauté until softened.
- Add beans, water, salt, pepper, paprika, and tomatoes; bring to a boil.
- Reduce heat and simmer for 1-1.5 hours until beans are tender.
- Stir in fresh herbs before serving.
- Serve warm with crusty bread.
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