Macedonian · North Macedonia
Macedonian Bean and Vegetable Soup
A vegetable-rich bean soup with a blend of traditional Macedonian spices and ingredients.
35 minutes4 servings
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrot, and celery, and sauté until softened, about 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in canned white beans, paprika, thyme, salt, and pepper.
- Add water to cover the ingredients, bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Adjust seasoning if needed.
- Serve hot as a main dish or side.
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