Balkan · North Macedonia
Macedonian Kebabs with Cream
Grilled minced meat kebabs served with a creamy sauce, a traditional Macedonian dish.
Ingredients
Method
- In a large bowl, mix ground beef and pork.
- Add chopped onion, garlic, salt, pepper, and paprika. Mix well.
- Form the mixture into 12-14 sausage shapes.
- Heat oil in a skillet over medium heat. Cook sausages until browned and cooked through, about 8-10 minutes.
- In a separate pan, melt butter and add flour to make a roux. Stir in sour cream and cook until thickened.
- Serve sausages with the creamy sauce and mashed potatoes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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