Lasagna · North Macedonia
Macedonian Meat and Vegetable Lasagna
A layered dish of meat, vegetables, and cheese, baked to perfection.
50 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, cook beef and onion until browned.
- Add carrots and zucchini, cook for 5 minutes.
- Mix tomato sauce, milk, and seasonings, then pour over meat.
- Layer lasagna sheets, meat mixture, and cheese in a baking dish.
- Bake for 25-30 minutes until bubbly.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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