Meat stew · North Macedonia
Macedonian Meat and Vegetable Stew
A hearty stew featuring ground meat, onions, and peppers, characteristic of Macedonian cuisine.
40 minutes4 servings
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the ground meat and cook until browned.
- Stir in the chopped green bell peppers and tomatoes.
- Add minced garlic, salt, and pepper.
- Simmer for 20-25 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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