Italian · Italy
Margherita Pizza with Balsamic Drizzle
A classic Margherita pizza with a balsamic glaze for extra flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough into a circle.
- Spread tomato sauce over the dough.
- Add slices of fresh mozzarella.
- Top with fresh basil leaves.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Bake for 10-12 minutes until crust is golden.
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