Italian · Italy
Margherita Pizza with San Marzano Tomatoes
A simple yet flavorful pizza featuring tomatoes, mozzarella, and basil, representing the colors of the Italian flag.
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Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Roll out the dough and transfer to the preheated stone.
- Spread a thin layer of San Marzano tomato sauce, then add slices of fresh mozzarella.
- Top with fresh basil leaves and a drizzle of olive oil.
- Bake for 8-10 minutes until the crust is crisp and the cheese is bubbly.
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