Italian · Italy
Neapolitan Pizza with San Marzano Tomato Sauce and Basil
A traditional Italian pizza with a simple yet flavorful combination of fresh tomatoes, mozzarella, and basil on a thin crust.
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Ingredients
Method
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms. Knead for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out the dough, add tomato sauce, mozzarella, basil, and olive oil.
- Bake for 10-12 minutes until crust is golden and bubbly.
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