Italian · Italy
Margherita Pizza with Tomato Bruschetta
Classic Margherita pizza topped with fresh tomato bruschetta for added flavor
50 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Prepare pizza dough and let rise
- Spread tomato sauce on dough
- Top with mozzarella and basil
- Bake at 250°C (480°F) for 8-10 minutes
- Prepare tomato bruschetta and drizzle on pizza
More recipes to try
Slow-Fermented Margherita Pizza with San Marzano Tomato Sauce
A Neapolitan pizza made with a long-fermented dough, fresh tomatoes, mozzarella, and basil for a deeper flavor.
Fresh Tomato Sauce Margherita Pizza with Basil and Olive Oil
A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil
Homemade Margherita Pizza with Tomato Sauce and Basil
A traditional Neapolitan pizza with tomato, mozzarella, and basil
Crispy Crust Margherita Pizza with Tomato Sauce
A pizza with a thin, crispy crust and a tangy tomato sauce, topped with fresh mozzarella and basil.
Margherita Pizza with Baked Tomato Base
A variation of the classic Margherita pizza where the tomato base is baked first for a more intense flavor.
Thin Crust Pizza with Tomato and Mozzarella
A lighter version with a crispier crust and simple toppings