Italian · Italy
Margherita Pizza with Baked Tomato Base
A variation of the classic Margherita pizza where the tomato base is baked first for a more intense flavor.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out the dough and place on the preheated surface.
- Spread a layer of tomato puree over the dough.
- Bake for 5 minutes to set the base.
- Add mozzarella, basil, olive oil, and salt, then bake for another 5-7 minutes.
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