Turkish · Turkey
Meat and Herb Flatbread with Lemon
Thin flatbread topped with spiced minced meat and fresh herbs
35 minutes4 servings
Ingredients
Method
- In a pan, cook the onion and garlic until softened
- Add the ground meat and cook until browned
- Stir in paprika, cumin, red pepper flakes, tomato paste, and water
- Simmer for 10-12 minutes until thickened
- Spread the mixture evenly on the dough
- Sprinkle with herbs
- Bake at 220°C (425°F) for 10-12 minutes
- Cut into portions and serve with lemon wedges
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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