Name: Turkish Flatbread with Spiced Meat and Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp yeast; 1/2 cup warm water; 2 tbsp olive oil; 500g ground beef; 1 medium tomato, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

Turkish Flatbread with Spiced Meat and Vegetables

A thin, crispy flatbread topped with a savory mixture of ground beef, tomatoes, peppers, and herbs.

45 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and olive oil, then knead until smooth. Let rise for 30 minutes.
In a pan, cook ground beef until browned. Add tomatoes, peppers, parsley, garlic, paprika, cumin, salt, and pepper. Cook for 10 minutes.
Roll out the dough into thin circles. Spread the meat mixture on each flatbread.
Bake at 220°C (425°F) for 10-12 minutes until crisp.
Serve with lemon wedges and additional herbs.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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