Name: Spiced Meat and Vegetable Flatbread with Herbs
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb ground beef; 1/2 lb ground lamb; 1 onion, finely chopped; 2 tomatoes, diced; 1 green pepper, chopped; 1/4 cup fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp red pepper flakes; 1 sheet of lahmajun dough

Spiced Meat and Vegetable Flatbread with Herbs

A classic Turkish flatbread topped with spiced minced meat, tomatoes, and herbs.

40 minutes4 servings

Method

In a large skillet, cook the ground beef and lamb over medium heat until browned.
Add the chopped onion and cook until softened.
Stir in the diced tomatoes, green pepper, and herbs.
Season with salt, pepper, cumin, paprika, oregano, garlic powder, and red pepper flakes.
Spread the mixture evenly over the lahmajun dough.
Bake at 400°F (200°C) for 15-20 minutes until the edges are golden.
Let cool slightly before slicing and serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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