Turkish Flatbread with Herb-Infused Meat Topping

Method

1. Mix flour, water, and salt to form a dough. Knead for 10 minutes, then let rest for 30 minutes.
2. Preheat oven to 250°C (480°F) with a baking stone inside.
3. Roll out the dough into thin circles and place on the hot stone.
4. In a pan, cook minced meat with onions, bell pepper, and tomatoes until browned.
5. Add paprika, cumin, and red pepper flakes, then spread the mixture over the dough.
6. Top with fresh parsley and dill before baking for 8-10 minutes.
7. Bake until the edges are crisp and the toppings are bubbly.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.