Ukrainian · Ukraine
Meat-Filled Potato Pancakes
Crispy potato pancakes stuffed with seasoned ground meat and served with sour cream
45 minutes4 servings
Ingredients
Method
- Grate potatoes and onion using a box grater
- Place in a colander and squeeze out excess moisture
- In a bowl, mix potatoes, onion, egg, flour, salt, pepper, and paprika
- In a skillet, cook ground beef until browned and drain excess fat
- Heat oil in a separate skillet over medium heat
- Drop tablespoonfuls of potato mixture into the pan and flatten
- Cook until golden brown, then flip and cook the other side
- Place cooked pancakes on a plate and fill with meat mixture
- Serve with a dollop of sour cream
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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