Ukrainian Potato and Zucchini Pancakes (Deruny)

Method

1. Grate the potatoes and zucchini: Use a box grater to shred the vegetables.
2. Squeeze out moisture: Place the shredded vegetables in a clean cloth and squeeze out excess water.
3. Mix ingredients: In a bowl, combine the vegetables, chopped onion, egg, flour, and salt.
4. Form pancakes: Scoop a handful of the mixture and shape into small pancakes.
5. Fry: Heat pork fat or oil in a pan, and fry the pancakes until golden brown on both sides.
6. Serve: Place on a plate and top with sour cream.
7. Enjoy: Serve warm as a side dish or appetizer.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.