Ukrainian · Ukraine
Savory Potato Pancakes with Sour Cream
Simple and delicious potato pancakes served with a dollop of sour cream for a classic Ukrainian side dish.
25 minutes6 servings
Ingredients
Method
- In a large bowl, combine potatoes, onion, eggs, flour, salt, and pepper.
- Mix well to coat all ingredients.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
- Cook until golden brown on both sides.
- Place on a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream on the side.
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