Swedish · Sweden

Meatballs with Mushroom Cream Sauce

Name: Meatballs with Mushroom Cream Sauce
Total time: 60 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 onion, grated; 1 egg; 1/4 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp allspice; 2 tbsp butter; 2 cups beef broth; 1 cup sour cream; 1 cup sliced mushrooms; 1/2 cup flour; 1/2 cup milk

A variation of the classic Swedish meatballs, served with a rich mushroom soup.

60 minutes6 servings

Method

In a bowl, mix ground beef, pork, onion, egg, breadcrumbs, salt, pepper, and allspice.
Form into small meatballs.
In a pan, melt butter and brown the meatballs.
Add beef broth and simmer for 15 minutes.
In a separate pan, sauté mushrooms with flour, then add milk and cook until thickened.
Serve meatballs with mushroom soup.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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