Swedish Meatballs with Cream of Mushroom Soup

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
2. Mix well and form into 1 1/2-inch meatballs.
3. In a large skillet, cook meatballs over medium heat until browned on all sides.
4. Add beef broth and simmer for 20-25 minutes.
5. In a separate pot, melt butter, add flour, and stir in heavy cream and mushrooms.
6. Cook until thickened, then stir in parsley.
7. Serve meatballs with creamy mushroom soup.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.