Swedish · Sweden
Swedish Meatballs with Cream Sauce
A rich and creamy version of Swedish meatballs with a savory sauce and lingonberries.
75 minutes4 servings
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Ingredients
Method
- In a large bowl, mix ground beef and pork.
- Add chopped onion, minced garlic, breadcrumbs, egg, and milk. Season with salt and pepper.
- Shape the mixture into small meatballs.
- Heat butter in a skillet and cook meatballs until browned.
- In a separate pot, melt butter and add flour to make a roux. Gradually add chicken broth and heavy cream, stirring constantly.
- Serve the meatballs in the creamy sauce with mashed potatoes and lingonberry jam.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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