Swedish · Sweden
Swedish Meatballs with Creamy Mushroom Sauce
A creamy version of Swedish meatballs with a rich sauce and egg noodles.
50 minutes4 servings
Ingredients
Method
- Combine ground beef and pork in a bowl.
- Mix in chopped onion, minced garlic, bread crumbs, egg, milk, salt, pepper, and cinnamon.
- Shape into meatballs and brown them in a skillet.
- Stir in cream of mushroom soup and heavy cream, then simmer for 15 minutes.
- Cook egg noodles according to package instructions.
- Serve the meatballs with the creamy sauce and noodles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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