Mediterranean · Greece
Mediterranean Grilled Dorada with Lemon
A light and zesty grilled fish dish, perfect for summer meals.
30 minutes2 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Clean and gut the fish, then rinse and pat dry.
- In a small bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
- Brush the mixture over the fish, then season with additional salt and pepper.
- Grill the fish for 10-12 minutes per side, or until the skin is crispy and the flesh is opaque.
- Garnish with fresh dill and lemon wedges before serving.
- Serve with a side of Greek salad or roasted vegetables.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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