Mediterranean · Greece
Mediterranean Pizza with Olives
A flavorful pizza featuring olives, cheese, and a twist of Greek-inspired ingredients.
80 minutes4 servings
Ingredients
Method
- In a bowl, combine whole wheat flour, yeast, and salt. Add water and olive oil to create a dough. Knead for 10 minutes and let it rise for 1 hour.
- Preheat oven to 220°C (425°F). Roll out the dough and transfer to a baking sheet.
- Spread tomato sauce over the dough, then layer with crumbled feta cheese and sliced Kalamata olives.
- Add thin slices of red onion and sprinkle with oregano and basil. Bake for 12-15 minutes until the crust is crisp.
- Allow to cool slightly before cutting and serving.
More recipes to try
Mediterranean Shrimp & Feta Pizza with Crisp Crust
A classic Mediterranean-style pizza with marinated tomatoes, kalamata olives, shrimp, and feta cheese, baked in a hot oven for a crisp crust.
Mediterranean Veggie Pizza with Fresh Basil
A simple, healthy pizza with a light tomato base and a variety of fresh vegetables.
Mediterranean Pizza with Baked Olive Base
A variation of the Mediterranean pizza using a baked olive base instead of traditional sauce.
Crispy Cruda Pizza with Smoked Ham and Green Olives
A variation of the classic cruda pizza with a smoky twist and added crunch from green olives.
Simple Pizza with Eggs and Olives
A quick and easy pizza topped with eggs and olives for a savory twist.
Mediterranean Greek-Style Pizza with Olive and Tomato Toppings
A traditional Italian pizza featuring a simple yet flavorful combination of tomatoes, olives, and cheese, baked to perfection.